Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, nikki's quick and velvety alfredo sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's Quick and Velvety Alfredo Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nikki's Quick and Velvety Alfredo Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
- Get 1 stick butter
- Prepare 1 (8 oz) cream cheese, softened
- Take 2/3 cup parmesan cheese, fresh if possible
- Make ready 1 cup milk
- Take 1 cup heavy cream
- Make ready 1 clove garlic
- Make ready 1/2 tsp garlic powder
- Get dash oregano
- Prepare 1/8 tsp black pepper
- Make ready dash nutmeg, optional
Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
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