Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Prepare Heavy Whipping Cream
- Get grated or shredded parmesan cheese
- Prepare white wine (Barefoot Chardonnay is what I use)
- Prepare garlic
- Take salt and pepper
- Prepare sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap this up for this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
