Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Make ready butter
  2. Get flour
  3. Make ready WHOLE milk or cream
  4. Prepare fresh grated parmesan cheese
  5. Get chopped garlic
  6. Make ready cracked blacked pepper
Instructions to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

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