Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this?
Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tortellini with homemade alfredo garlic sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready (any size under 20oz) refrigerated 3 cheese tortellini
- Prepare unsalted butter
- Prepare garlic, minced
- Make ready crushed red pepper flakes
- Prepare all-purpose flour
- Take milk, or more as needed
- Prepare half and half*
- Take cream cheese, cubed
- Prepare freshly grated parmesan (I used the green bottle lol) still amazing
- Get kosher salt and freshly ground pepper,
- Get chopped fresh parsley or dried flakes like me
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Chicken Tortellini Alfredo is an excellent recipe with homemade Alfredo sauce from scratch. Chicken Tortellini Alfredo with homemade Alfredo sauce.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Chicken Tortellini Alfredo is an excellent recipe with homemade Alfredo sauce from scratch. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put a large pot on to boil for the. Tortellini with smoked sausage drenched in a creamy pesto Alfredo sauce with tomatoes, garlic, and gooey cheese. Homemade tortellini is one of the most important recipes of my hometown, Bologna!
So that’s going to wrap this up for this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
