Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti al nero and papa alfredo pasta with seafoods. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Prepare A lNero black spaghetti
  2. Prepare Papa Alfredo pasta
  3. Take kilo clam
  4. Take shrimps
  5. Make ready squid
  6. Get celery
  7. Make ready head garlic
  8. Take shallots
  9. Take green chilli
  10. Prepare red chilli
  11. Get tomatoes
  12. Take fresh mushroom
  13. Take Cooking oil
  14. Prepare oyster sauce
  15. Get fish sauce
  16. Get cooking wine
  17. Get Black pepper
Instructions to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
  2. Slice tomatoes and slice chillies into strips.
  3. Boil water and cook the pasta according in the packaging.
  4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
  5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
  6. Transfer in a plate and serve

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