Shrimp Tacos
Shrimp Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp tacos using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:
  1. Prepare Tacos
  2. Make ready corriander
  3. Take hard shell tacos
  4. Make ready black pinto beans in chili sauce
  5. Get corn (small can)
  6. Prepare mozzarella
  7. Take king prawn shrimp defrosted
  8. Take tabasco
  9. Prepare salt
  10. Take red chili pepper
  11. Get Guacamole
  12. Make ready avocado
  13. Take lime
  14. Get red chili
  15. Make ready sour cream
  16. Make ready salt and pepper
Steps to make Shrimp Tacos:
  1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
  2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
  3. Add salt and pepper to taste.
  4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
  5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
  6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
  7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
  8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
  9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that’s going to wrap this up with this exceptional food shrimp tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!