Shrimp Tacos
Shrimp Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp tacos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:
  1. Take Tacos
  2. Make ready corriander
  3. Get hard shell tacos
  4. Take black pinto beans in chili sauce
  5. Get corn (small can)
  6. Prepare mozzarella
  7. Get king prawn shrimp defrosted
  8. Prepare tabasco
  9. Take salt
  10. Make ready red chili pepper
  11. Get Guacamole
  12. Make ready avocado
  13. Make ready lime
  14. Make ready red chili
  15. Make ready sour cream
  16. Take salt and pepper
Instructions to make Shrimp Tacos:
  1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
  2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
  3. Add salt and pepper to taste.
  4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
  5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
  6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
  7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
  8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
  9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that is going to wrap this up for this special food shrimp tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!