Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy shrimp and slaw tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Shrimp and Slaw Tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tangy Shrimp and Slaw Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Take thawed jumbo shrimp (16/20 size)
- Make ready butter
- Take canola oil
- Take chili powder
- Take ground cumin
- Make ready adobo seasoning
- Make ready salt
- Get black pepper
- Get shredded cabbage (slaw mix)
- Take traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Get lime juice
- Take canned chick peas
- Make ready medium salsa
- Prepare avacado slices
- Make ready shredded cheddar jack cheese
- Get flour tortillas (taco/fajita sized)
Steps to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
So that is going to wrap this up with this exceptional food tangy shrimp and slaw tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!