Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy shrimp and slaw tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tangy Shrimp and Slaw Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Prepare 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Prepare 1 tsp butter
  3. Take 2 tbsp canola oil
  4. Take 1/4 tsp chili powder
  5. Take 1/4 tsp ground cumin
  6. Prepare 1/4 tsp adobo seasoning
  7. Get salt
  8. Prepare black pepper
  9. Make ready 8 oz shredded cabbage (slaw mix)
  10. Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Take 1 tsp lime juice
  12. Prepare 8 oz canned chick peas
  13. Get 2 tbsp medium salsa
  14. Get 1 avacado slices
  15. Prepare 1 shredded cheddar jack cheese
  16. Prepare 1 flour tortillas (taco/fajita sized)
Steps to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

So that is going to wrap it up with this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!