Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready Shrimp
- Get Olive Oil
- Prepare Cajun Spice
- Prepare Squeeze of Lemon
- Make ready Shredded Cheese
- Take Coleslaw
- Prepare Avocado
- Get Low Carb Tortillas
- Make ready Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that is going to wrap this up with this special food low carb spicy shrimp tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
