Front Street Heat Shrimp Tacos
Front Street Heat Shrimp Tacos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, front street heat shrimp tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Front Street Heat Shrimp Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Front Street Heat Shrimp Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Shrimp Tacos:
  1. Prepare Top Shelf Cilantro Lime Slaw
  2. Get 2 cups coleslaw mix
  3. Take 1/4 cup sour cream
  4. Make ready 1 tbsp. chopped cilantro
  5. Get 1 tsp. fresh lime juice
  6. Get 1 tsp. Front Street Heat
  7. Get to taste salt and pepper,
  8. Get Guacamole
  9. Take 2 avocado, mashed
  10. Take 1/4 cup diced red onion
  11. Make ready 1/4 cup diced tomato
  12. Prepare 1 tbsp. chopped cilantro
  13. Get 1 tbsp. fresh lime juice
  14. Take Shrimp
  15. Make ready 1 lb. peeled and deveined shrimp
  16. Prepare 1 tbsp. butter
  17. Take 1 tsp. minced garlic
  18. Take 2 tbsp. FRONT STREET HEAT
  19. Make ready 6 " corn or flour tortillas
  20. Prepare For garnish, crumbled feta cheese and extra FRONT STREET HEAT
Steps to make Front Street Heat Shrimp Tacos:
  1. For the slaw: mix all ingredients and set aside
  2. For the guac: mix all ingredients and set aside
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

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