Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Make ready 2 tblsp cajun seasoning
  3. Take 1 tbsp olive oil
  4. Make ready 2 Roma tomatoes diced
  5. Take 2 avocados diced
  6. Get 1/2 a red onion diced
  7. Make ready 1 (8 oz) can black beans rinsed and drained
  8. Take 1 (8 oz) can corn rinsed and drained
  9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
  10. Get 1 bunch Cilantro chopped
  11. Get 1 jalapeno minced
  12. Get 2 limes
  13. Get 1 1/2 cups sour cream
  14. Get 2 tbsp water
  15. Prepare Pinch salt
  16. Make ready Tsp pepper
  17. Make ready Crumbled feta for topping
  18. Make ready 16-18 corn tortillas
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

So that’s going to wrap this up for this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!