Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, copy of curry flavoured chicken breast piccata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Copy of Curry Flavoured Chicken Breast Piccata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Copy of Curry Flavoured Chicken Breast Piccata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have copy of curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copy of Curry Flavoured Chicken Breast Piccata:
- Make ready 1 Chicken breast
- Take 1 ★Egg
- Get 1/2 tbsp ★Katakuriko
- Make ready 1 tbsp ★Milk
- Take 2 tbsp ☆Ketchup
- Make ready 1/2 tbsp ☆Soy sauce
- Take 1/2 tsp ☆Curry powder
- Get 1 dash ☆Pepper
- Make ready 1 Mayonnaise
Instructions to make Copy of Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
So that’s going to wrap this up for this exceptional food copy of curry flavoured chicken breast piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!