Chicken Piccata
Chicken Piccata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Piccata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Piccata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:
  1. Take 4 4oz skinned, boned chicken breast halves
  2. Take 1/4 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp pepper
  5. Take 1 tsp butter or stick margarine, divided
  6. Get 1 tsp olive oil
  7. Take 1 1/2 cup dry white wine, divided (or vermouth)
  8. Take 2 tbsp fresh lemon juice (1 Tb lemon peel)
  9. Make ready 2 tbsp capers
  10. Make ready 1/2 chopped fresh flat leaf parsley
  11. Prepare 4 cup hot cooked linguine (about 8 oz uncooked pasta)

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Steps to make Chicken Piccata:
  1. Place each chicken breast half between 2 sheets of heavy duty plastic wrap, flatten to 1/4 in thickness using a meat mallet or rolling pic.
  2. Combine flour, salt, pepper, dredge chicken in flour mixture.
  3. Heat 1 tsp butter and oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned.
  4. Add 3/4 cup wine, juice, and capers in pan, scraping pan to loosen brown bits and cook 2 minutes.
  5. Remove chicken from pan and keep warm. Stir in 3/4 cup wine, and cook over high heat until reduced to 1/2 cup (about 5 minutes)
  6. Stir in 1 Tb butter and parsley. Serve chicken over linguine. Drizzle with sauce.

Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.

So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!