Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
Chicken piccata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken piccata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken piccata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken piccata:
- Get 4 each pieces boneless skinless chicken breasts
- Get 1 stick butter
- Make ready 1 cup flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 cup milk
- Get 3/4 cup very dry white wine
- Get 1 each fresh lemons
- Make ready 2 tbsp chopped fresh flat-leaf parsley
- Make ready 4 tsp capers
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make Chicken piccata:
- In large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl. Dip each piece of chicken in milk; shake off excess. Dredge chicken in flour mixture and add to fry pan. (I like to cut chicken breasts in half before coating.) - - Saute chicken in butter over medium to medium-high heat until browned and cooked through, turning often. Add more butter as needed. (Be careful turning chicken so as not to break off any of the flour coating.) - - Remove chicken from pan and place on platter. Keep chicken warm while making the sauce.
- Turn heat to medium high and deglaze with the wine, stirring to get all of the brown bits off the bottom of the pan. Turn heat to medium low and continue to cook sauce, stirring frequently. Squeeze juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if using them) and continue to stir until sauce has thickened slightly. - - (Note: Sauce should be tasted frequently, and more wine or lemon can be added as necessary. If sauce does not thicken properly, add a little bit of flour and continue to stir.) - - When sauce is ready, add chicken back to the pan and turn to coat.
- For serving: Remove chicken to serving platter and top with any additional sauce, parsley sprigs and lemon slices.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that is going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
