Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
chicken piccata is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. chicken piccata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken piccata using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make chicken piccata:
- Prepare 2 medium lemons
- Take 5 tbsp flour
- Prepare 1/2 cup white wine
- Make ready 1 can jar of capers
- Make ready 1 lb linguine
- Make ready 6 tbsp extra virgin olive oil
- Make ready 4 large boneless, skinless chicken breast
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make chicken piccata:
- Filet the chicken
- boil water and add the pasta, cooking it according to package directions
- heat the olive oil
- coat the chicken with flour
- lightly brown the chicken on both sides ( about 5 minutes each side)
- add undrained jar of capers
- juice lemons
- add juice of 1 lemon and increase heat to medium- high heat
- add wine
- cook 2 minutes to evaporate the wine
- serve over linguine
- pre heat oil on medium heat
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that is going to wrap it up with this special food chicken piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
