Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Piccata is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Piccata is something which I have loved my entire life. They’re fine and they look wonderful.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Get 1 1/2 lb Chicken
- Prepare 2 tbsp lemon juice
- Take 2 tbsp water
- Take 1/2 cup flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 2 tbsp olive oil
- Prepare 1 tbsp butter
- Get 3/4 cup water
- Prepare 1/3 cup dry white wine
- Get 1 tsp chicken granules
- Make ready 4 tsp all puorpose flour
- Prepare 1 lemon
- Prepare 1 parsley
- Get 1 lb fettuccine.(cooked and drained and kept warm)
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Steps to make Chicken Piccata:
- rinse the chicken and pat dry
- put chicken in a heavy plastic wrap. pound using a meat mallet up to 1/8 inches thick. remove from plastic. and put in a deep bowl
- In a small bowl. combine 2 tablespoon lemon juice and 2 tabledpoon water; pour over the chicken. marinade for 30 minutes. remove the chicken pieces. discard the marinade.
- in a shallow dish stir together 1/2 cup flour. salt and pepper. dip the chicken in the flour to coat.
- in a 12 inch skillet.heat the oil and butter over medium heat. cook the chicken half at a time for 6 to8 minutes or until lightlybrowned. transfer to a warm serving platter.cover tokeep warm
- in a small bowl stir together the 3/4 cup water the wine the granules and four tablespoon flour. stir in the mixture to the same skillet.cook until bubbly and thickened. cook for a minute more.( scrape all brown bits leaved by the chicken)
- squeeze the juice of the lemon. into the sauce in skillet. heat through. pour over the chicken. put the chicken in the fettucine garnish with parsley and remaining lemon.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that’s going to wrap it up for this special food chicken piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
