Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
chicken piccata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. chicken piccata is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make chicken piccata:
- Take 4 chicken breasts, 4 oz. @
- Get 2 oz dry white wine
- Get 4 oz Chicken broth
- Prepare 2 tbsp capers
- Prepare 2 tbsp Italian parsley, chopped
- Prepare 2 lemons, juiced
- Prepare 1 oz Sweet butter
- Take 2 tbsp olive oil
- Make ready 1 flour
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make chicken piccata:
- season chicken lightly with salt & pepper. Dust in flour on both sides.
- coat saute pan with olive oil & heart over medium-high heat.
- add chicken to pan and saute for several minutes until browned well. Turn & continue cooking until browned and cooked through. remove to warm serving platter.
- deglaze pan with white wine,scraping up any brown bits stuck to pan.
- add chicken broth, capers, parsley, lemon juice and butter.
- return chicken to pan and cook briefly bringing it to a simmer.
- add salt and paper to taste if needed.
- pour sauce over chicken and serve immediately.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that is going to wrap this up for this special food chicken piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
