Chicken Piccata
Chicken Piccata

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken piccata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Piccata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Piccata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken piccata using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Make ready 4 boneless chicken thighs or breasts
  2. Make ready 3 tbsp butter
  3. Prepare 2 tbsp EVOO
  4. Get 1/3 cup fresh lemon juice
  5. Get 1/2 cup chicken stock
  6. Take 1/4 cup capers, draned
  7. Make ready 1/3 cup chopped parsley
  8. Make ready 1 salt & pepper as wanted

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Instructions to make Chicken Piccata:
  1. Season chicken with salt & pepper.
  2. Dredge in flour
  3. In large skillet melt 2 tblsp butter with 2 tblsp evoo.
  4. Add chicken and cook for 3 minutes or until brown.
  5. Turn and cook other side for another 3 minutes.
  6. Transfer chicken to plate
  7. Add lemon juice, stock and capers.
  8. Bring to boil, scraping bottom of pan.
  9. Return chicken to pan and simmer 5 minutes
  10. Remove chicken to platter and add 1 tblsp butter to juices.
  11. Wisk vigorously and pour sauce over chicken.
  12. Garnish with parsley

Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.

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