Chicken Piccata with Capers
Chicken Piccata with Capers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken piccata with capers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata with Capers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Piccata with Capers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken piccata with capers using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata with Capers:
  1. Get 4 (6-ounce) skinless, boneless chicken breast halves
  2. Take 1/4 cup all-purpose flour
  3. Get 1 tbl butter
  4. Prepare 1 tbl olive oil
  5. Make ready 1/2 cup white wine
  6. Take 1/4 cup fresh lemon juice
  7. Take 4 tbl capers
  8. Get 1 tsp minced fresh garlic
  9. Get 1/4 tsp salt
  10. Get 1/4 tsp freshly ground black pepper
  11. Take 4 cup spaghetti or angel hair pasta
  12. Prepare 2 tbp chopped fresh flat-leaf parsley
Instructions to make Chicken Piccata with Capers:
  1. Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
  2. Cook the pasta
  3. Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
  4. Nutritional Information - - Amount per serving - Calories: 519 - Calories from fat: 21% - Fat: 12g - Saturated fat: 3.7g - Monounsaturated fat: 4.9g - Polyunsaturated fat: 1.8g - Protein: 48.1g - Carbohydrate: 51g - Fiber: 2.3g - Cholesterol: 116mg - Iron: 4mg - Sodium: 396mg - Calcium: 40mg

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