Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Piccata is something that I have loved my whole life. They’re nice and they look wonderful.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
To get started with this recipe, we must first prepare a few components. You can cook chicken piccata using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Get 1 packages Chicken breast
- Prepare 1 quart Heavy whip
- Make ready 1 can Artichoke hearts
- Get 2 each Lemons
- Get 1 packages Mushrooms
- Get 1 bunch Basil
- Make ready 1 Salt and pepper
- Take 4 cup Flour- divided into two different cups
- Prepare 1 1/4 lb Butter
- Prepare 2 1/2 tbsp Olive oil
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make Chicken Piccata:
- Pre-heat oven to 350
- Heat pan with olive oil
- Batter chicken breast with flour
- Pour heavy whip into a pot and boil til it's reduced
- Sauté mushrooms..artichokes and basil
- To make roux..melt butter..once melted..add flour til thick
- Put chicken in oven to finish cooking the rest of the way..should take no longer than 5-10 minutes
- Once heavy whip is reduced..add roux til it thickens..then add mushrooms..artichokes and basil
- Take a lemon and zest and squeeze the lemon juice into sauce..not too much to where lemon overpowering
- Add salt and pepper to taste
- To plate..serve with mashed potatoes and vegetables..place chicken breast against mashed potatoes and pour some sauce over chicken and mash
- Garnish and enjoy
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
