Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata - quick and esay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Piccata - quick and esay is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata - quick and esay is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata - quick and esay using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata - quick and esay:
- Take 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 4 boneless skinless chicken breast halves (4 ounces each)
- Prepare 1/4 cup butter, cubed
- Make ready 1/4 cup white wine or chicken broth
- Prepare 1 tablespoon lemon juice
- Prepare Minced fresh parsley, optional
Steps to make Chicken Piccata - quick and esay:
- In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
- In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley.
So that’s going to wrap it up for this special food chicken piccata - quick and esay recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
