Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Piccata is something which I’ve loved my whole life.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Prepare 3 chicken breast
- Make ready Salt
- Get Pepper
- Make ready 1/4 cup butter
- Prepare 10 capers
- Take 6-7 cloves garlic
- Make ready 2 tbsp onion
- Take Italian season
- Take Parsley
- Take 2-3 tbsp flour
- Prepare 1 tsp Lemon juice
- Get 1 cup chicken stock
- Make ready Parm cheese (garnish)
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make Chicken Piccata:
- Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.
- In the same skillet saute minced onion, garlic, and capers until translucent.
- Add flour and whisk together.
- Add lemon juice and chicken stock. Whisk until combined.
- Add seasonings to taste.
- Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.
- Serve topped with parm cheese.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that is going to wrap this up with this special food chicken piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
