Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
Chicken piccata is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken piccata is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken piccata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken piccata:
- Make ready 4 boneless, skinless chicken breasts (about 1½ pounds), halved horizontally (Tip: Freezing the chicken breasts for 15 minutes will make slicing them through the middle easier)
- Make ready Kosher salt and black pepper
- Take All-purpose flour, for dredging
- Get 6 tablespoons unsalted butter
- Make ready 3 tablespoons extra-virgin olive oil, plus more as needed
- Make ready 1 shallot, peeled and sliced lengthwise
- Take 1 lemon, halved (half thinly sliced and seeds removed; half juiced, about 2 tablespoons)
- Get 3/4 cup chicken stock
- Make ready 4 teaspoons drained capers
- Take Coarsely chopped fresh parsley, for garnish (optional)
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Instructions to make Chicken piccata:
- Season both sides of the chicken with salt and pepper. Dredge the chicken in flour and shake off any excess.
- In a large skillet, heat 3 tablespoons butter and the olive oil over medium-high heat until the butter has melted. Working in batches to avoid crowding the pan, add the chicken and sauté until golden brown and cooked through, about 3 minutes per side.
- Remove the chicken, place on a plate and repeat with the remaining pieces, adding more olive oil if needed.
- Once the chicken is cooked, add the shallot and lemon slices to the pan and sauté, stirring occasionally, until lightly caramelized and fragrant, 2 to 3 minutes. Add the stock and simmer until reduced by half, about 3 minutes.
- Reduce the heat to low, then stir in the remaining 3 tablespoons butter, capers and lemon juice, to taste. Season with salt and pepper to taste. Serve the chicken with the sauce poured over the top. Garnish with parsley if desired.
- Serve with a starch — pasta, polenta, rice or white beans — for sopping up the sauce, and a green vegetable.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
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