Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Piccata Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Piccata Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata Meatballs:
- Make ready 1 lb ground chicken
- Get 1 egg
- Take 3/4 cup breadcrumbs
- Take 6-8 garlic cloves minced
- Make ready 1/3 cup fresh parsley or handful of dried
- Take 1/2 cup parmesan cheese grated
- Get Salt&pepper
- Prepare Sauce
- Prepare 2 tsp olive oil
- Get 1 stick butter
- Make ready 2 tbsp all-purpose flour
- Prepare 3/4-1 cup lemon juice
- Make ready Salt & pepper
- Take 2 cups chicken stock
- Prepare 1 tsp better than bullion
- Get 2 cup heavy cream
- Get Drained capers to taste
Instructions to make Chicken Piccata Meatballs:
- For the meatballs: Place Meatball ingredients in a bowl and mix to combine. If it’s too wet to form balls, add a touch of extra breadcrumbs or refrigerate. - - Scoop up a heaped tablespoon and with slightly wet hands, roll into balls. - - Heat oil in a non-stick skillet over medium high heat. Add half the meatballs and cook for 4 minutes, browning all over but still raw inside. Remove onto a plate, repeat with remaining meatballs.
- Sauce: Wipe skillet clean with paper towel. Reduce heat to medium. - - Melt butter in skillet, then add flour. Mix and cook for 1 minute, then add lemon juice, chicken broth and cream. - - Bring to simmer then add meatballs. Simmer for 5 minutes or until sauce thickens and meatballs are cooked through. Season to taste with salt and pepper. - - Stir through parsley and capers. I like serving this with pasta with more parmesan cheese!
- Note:To make this with milk instead of cream, just add an extra 1 tablespoon of flour into the butter, plus add 2 tablespoons of grated parmesan into the sauce. This will thicken the sauce nicely, it will taste fantastic and is a healthier option!
So that is going to wrap it up for this special food chicken piccata meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
