Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, light and airy chicken tender piccata, curry flavor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Light and Airy Chicken Tender Piccata, Curry Flavor is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Light and Airy Chicken Tender Piccata, Curry Flavor is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- Prepare 6 Chicken tenders
- Take 1 Egg
- Prepare 1 tbsp ☆Curry powder
- Take 1 tbsp ☆White cake flour
- Prepare 1 tbsp ☆Grated cheese
- Make ready 1 tbsp Sake
- Prepare 1 clove Garlic
- Make ready 3 tbsp Vegetable oil
- Take 1 Lemon and parsley
Steps to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- Take any sinews off the chicken tenders, and cut into diagonal slices.
- Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
- Add the ☆ seasoning ingredients and rub them in too.
- Take the chicken out of the bag and dip in beaten egg.
- Pan fry in oil in a frying pan on both sides until done.
- Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
So that is going to wrap this up with this special food light and airy chicken tender piccata, curry flavor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!