Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Take 2 strips Chicken tenders
  2. Take 4 stick Imitation crab
  3. Make ready 1/2 Egg
  4. Get 1 Green onions (finely chopped)
  5. Take Ankake sauce:
  6. Prepare 150 ml *Water
  7. Make ready 1/2 tsp *Bonito based dashi stock granules
  8. Get 1 tsp * Usukuchi soy sauce
  9. Prepare 1 tsp *Mirin
  10. Make ready 1 tsp *Sake
  11. Make ready 1 tsp Ginger (juice)
  12. Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Instructions to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

So that’s going to wrap it up for this exceptional food chicken tender piccata with juicy imitation crab ankake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!