Tender Chicken Basil Piccata
Tender Chicken Basil Piccata

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender chicken basil piccata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Chicken Basil Piccata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tender Chicken Basil Piccata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Basil Piccata:
  1. Prepare 6 Chicken tenders
  2. Make ready 1 dash Salt and pepper
  3. Get 2 tbsp ☆　Sake
  4. Make ready 1 tbsp ☆　Mayonnaise
  5. Make ready 2 tbsp Plain flour
  6. Take 2 Eggs
  7. Get 1 tbsp ★　Parmesan cheese
  8. Take 1 tsp ★　Basil (dried)
  9. Prepare 2 tbsp Oil
Instructions to make Tender Chicken Basil Piccata:
  1. Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
  2. Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
  3. Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
  4. Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
  5. Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
  6. When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
  7. Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.

So that is going to wrap this up for this special food tender chicken basil piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!