Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Piccata is something that I have loved my whole life. They are nice and they look fantastic.
Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 4 boneless chicken breasts
- Get 1/2 cup orange juice
- Prepare 1/4 cup shallots
- Take 1 tbsp minced garlic
- Make ready 1/4 cup capers
- Make ready 1/4 cup lemon juice
- Make ready 1 tbsp kosher salt
- Take 1 tsp fresh ground pepper
- Make ready 1/2 cup olive oil
- Get 1 tbsp margerine
- Prepare 1/4 lemon sliced
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Steps to make Chicken Piccata:
- take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
- in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
- when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.
Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
