Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata with thick chinese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Get 1 fillet Chicken (thigh or breast)
  2. Make ready 1/2 tsp ☆ Grated ginger
  3. Get 1/2 tsp ☆ Grated garlic
  4. Make ready 1 tbsp ☆ Soy sauce
  5. Prepare 1/2 tbsp ☆ Sake
  6. Get 1 tsp ☆ Sesame oil
  7. Prepare 1 All-purpose flour
  8. Get 1 Egg
  9. Make ready 1 tbsp Sesame oil
  10. Get 1 Green onions (minced)
  11. Take For the ankake sauce:
  12. Make ready 100 ml ◎ Water
  13. Get 3 tbsp ◎ Ponzu
  14. Take 2 tbsp ◎ Sugar
  15. Prepare 1 tsp ◎ Chinese soup stock
  16. Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

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