Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken piccata for bento. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Piccata for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Piccata for Bento is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata for Bento:
- Get 6 Chicken tenders
- Prepare 1 dash Salt and pepper
- Take 1 -1 1/2 tablespoons Plain flour
- Take 1 Egg
- Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Take 1 for frying Vegetable oil
Instructions to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it's done, remove it from the pan.
- Here's the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
So that’s going to wrap this up with this exceptional food chicken piccata for bento recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!