Chicken Piccata
Chicken Piccata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat". Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Chicken Piccata is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Piccata is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Prepare 4 thinly sliced boneless skinless chicken breast
  2. Get 1/3 cup flour plus 1 tablespoon
  3. Make ready 1 tbsp capers chopped
  4. Make ready 3 garlic cloves minced
  5. Prepare 2 tablespoons chopped fresh parsley
  6. Prepare 4 tablespoons of butter
  7. Make ready 4 tablespoons of extra virgin olive oil
  8. Make ready 1 zest & juice of 1 lemon
  9. Get 1 1/2 cups of chicken stock
  10. Make ready 1 lemon thinly sliced

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Steps to make Chicken Piccata:
  1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
  2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
  3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate
  4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
  5. Add the zest & juice of 1 lemon and stir to combine.
  6. Add the remaining tablespoon of flour and whisk for 2 min.
  7. Add the chicken stock and bring to a boil whisking constantly.
  8. Once boiling reduce heat to low and stir in parsley.
  9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
  10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.

Chicken piccata is a classic Italian dish, and it's pronounced peek-kah-tah. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? A quick dinner that involves golden pan-seared chicken breast topped with a rich and bright lemon.

So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!