Basil Chicken Piccata with Grainy Mustard
Basil Chicken Piccata with Grainy Mustard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basil chicken piccata with grainy mustard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basil Chicken Piccata with Grainy Mustard is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basil Chicken Piccata with Grainy Mustard is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
  1. Take 2 Chicken tenders
  2. Make ready 1 tsp ●White wine or sake
  3. Take 1 dash ●Salt and pepper
  4. Get 2 tsp ○Mayonnaise
  5. Prepare 1/2 clove ○Garlic (grated)
  6. Make ready 2 tsp ○Japanese mustard
  7. Get 1/2 ★Beaten egg
  8. Get 2 tsp ★Grainy mustard
  9. Make ready 1/2 clove ★Garlic (grated)
  10. Make ready 1/2 tbsp ☆Cake flour
  11. Make ready 1/2 tbsp ☆Katakuriko (potato starch flour)
  12. Make ready 1 Olive oil
Steps to make Basil Chicken Piccata with Grainy Mustard:
  1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
  2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
  3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
  4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
  5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

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