Chicken Piccata
Chicken Piccata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Take Chicken
  2. Make ready 2 large boneless chicken breat
  3. Prepare 1 teaspoon salt
  4. Prepare 1/2 teaspoon pepper
  5. Get 1/2 cup flour
  6. Take 1/4 cup parmesan cheese
  7. Get 1 teaspoon garlic powder
  8. Prepare 3 Tablespoons olive oil
  9. Make ready 1 Tablespoon salted butter
  10. Prepare Sauce
  11. Prepare 1/2 cup dry white wine
  12. Make ready 4 cloves garlic thinly minced
  13. Take 2 Tablespoons capers, drained
  14. Prepare 1 cup chicken broth
  15. Get 2 Tablespoon lemon juice
  16. Take 2 Tablespoons cold salted butter
  17. Take 1/4 cup fresh parsley, roughly chopped
  18. Get Spinach
  19. Take 1 lbs uncooked spinach
  20. Make ready 1/2 a red onion
  21. Get 2 Tablespoons garlic
Instructions to make Chicken Piccata:
  1. Pat dry chicken breast.
  2. Combine the flour, Parmesan cheese, garlic powder, salt, and pepper on a large plate. Set aside
  3. Cut each chicken breast into 2 thinner slices. Place in between saran wrap and use a meat tenderizer to pound it very thin. It will plump more once it’s cooked so pounding thin is key.
  4. Pat the chicken dry and dredge each side in the flour mixture. Tap off excess
  5. Heat 3 Tbsp. olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Sear the chicken in batches for 3-4 minutes per side, until a golden crust has developed. Add a splash of olive oil and/or reduce heat as needed during cooking. Set the chicken aside on a plate and turn off heat when finished.
  6. Carefully wipe the pan, but leave a few brown bits for added flavor.
  7. Add the wine and garlic. Set heat to medium. Bubble gently for 4-5 minutes, until just a small amount of liquid remains. Use a silicone spatula to “clean” any remaining brown flecks on the pan while the wine reduces. This will add flavor.
  8. Add the capers, chicken broth, 2 Tbsp. lemon juice and stir to combine.
  9. Add the chicken along with any juices from the plate.
  10. Add the chicken along with any juices from the plate.
  11. Spoon the sauce over the chicken and cover partially, cook for 3-5 minutes. The sauce will thicken slightly and become more flavorful.
  12. Reduce heat to low. Add 2 Tablespoons cold butter and let it melt into the sauce. Tilt the pan to distribute the sauce throughout and spoon it over the chicken again. Remove from heat.
  13. Garnish with parsley and serve
  14. In a different pan, sauteé red onions and garlic for 3 minutes on medium heat. Add spinach and 1/2 a Tablespoon of salt. Cook spinach until wilted then set aside to cool and serve.

So that’s going to wrap this up for this special food chicken piccata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!