Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy unusual sausage goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
COOKING WITH STASIA ___FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. To serve, ladle the Spicy Hungarian Sausage Goulash over white rice, or if you prefer steamed potatoes on the side. Serve with a fresh salad dressed in a simple vinaigrette, and a warm baguette (to wipe your plate clean.) I posted a video of it simmering over on Instagram, it's drool-worthy, ha! Spicy Slices Of Bread with Sausage Meat.
Spicy unusual sausage goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy unusual sausage goulash is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy unusual sausage goulash:
- Make ready 1 medium size onion (red or yellow)
- Get 2 different colour pepper (red, yellow or orange)
- Get 3 types of freshly made German sausage 2 links each(the best quality)
- Prepare 1 can chopped tomato(14 ounce)
- Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
- Get Pasta like pappardella or rigatoni
- Make ready 1 tablespoon olive oil
- Take 2-3 heap tablespoon of paprika
- Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Take to taste Salt and pepper
- Prepare 2-3 table spoon vinegar
Easy Sausage Goulash, Shroom Goulash With Brown Rice, Southern Beef And Sausage Goulash. sausages, olive oil, sauce, soured cream, cannellini beans, flageolet beans. SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and. Sausage Goulash Sweet - Sour - Spicy. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires.
Instructions to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
Sausage Goulash Sweet - Sour - Spicy. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning. Goulash is a rustic Eurpoean beef stew characteristically seasoned with paprika. Full of in-season vegetables, spices, and beans, learn how to make a traditional Mexican spicy goulash and serve with a fresh of fresh tortilla The husband is vegetarian so that was another bonus.
So that’s going to wrap this up with this exceptional food spicy unusual sausage goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
