Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Make ready Olive Oil
  2. Make ready Smoked Susage Slices
  3. Prepare Medium Onion Sliced
  4. Make ready Minced Garlic
  5. Get Medium Head of Cabbage Coarsely Chopped
  6. Take Small Red Potatoes Quartered
  7. Take Chicken Bouillon Cube
  8. Make ready Water
  9. Take Butter
  10. Get Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!