Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. Make ready prepared rice vermicelli noodles good for 4 servings
  2. Make ready Hungarian sausages (or substitute)
  3. Make ready small cabbage
  4. Make ready small napa/chinese cabbage (oblong)
  5. Get Green beans
  6. Make ready Few pieces okra
  7. Take Few pieces baby carrots
  8. Prepare long green chilies
  9. Make ready garlic head, finely chopped
  10. Get Butter
  11. Make ready light soy sauce or Worcestershire
  12. Make ready oyster sauce
  13. Prepare Cooking oil
  14. Take Hungarian sausage broth
  15. Make ready Water
  16. Take Salt
Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
  1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
  2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
  3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
  4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
  5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
  6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that’s going to wrap this up with this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!