Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, congee with carrot and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Congee with Carrot and Sausage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Congee with Carrot and Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Congee with Carrot and Sausage:
- Get Shirataki rice
- Get fine cube of carrot
- Prepare beef sausage, chopped into fine cube
- Get water
- Take Salt
- Make ready Black pepper
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
So that’s going to wrap it up with this exceptional food congee with carrot and sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
