Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and yellow rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage and Yellow Rice Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get water
- Take saffron threads
- Prepare salt
- Make ready smoked beef sausage
- Prepare butter
- Take yellow rice 1 pound total
- Take petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
